The name of this quick and easy fudge says it all! Five minutes and five ingredients are all you need to make this decadent, chocolate-y homemade rocky road fudge candy.
This beautiful red chard and cranberry-balsamic saute makes for a festive meal, redolent with the red and green colors of Christmas. Served with roasted Italian sausages and garnished with toasted garlic, served over super cheesy, creamy four cheese polenta.
Honey-sweetened Greek yogurt, divides layers of farro and fruit for a healthy and delicious winter breakfast. Farro mixed with chopped dates and toasted walnuts, contrast with the beautiful sweet winter fruits, Cara Cara and navel oranges, persimmons and pomegranate arils.
Fluffy multigrain dinner rolls, slightly sweetened by molasses and dried cranberries, perfect for slathering with freshly whipped honey butter. A festive addition to the holiday table.